Tofu Takes Time

“𝗧𝗼𝗳𝘂 𝗧𝗮𝗸𝗲𝘀 𝗧𝗶𝗺𝗲” is a gentle story of NaiNai and her granddaughter Lin making tofu from scratch together. Combining cooking and culture, it reiterates the message that good things take time, and one needs to be patient. Each step of making tofu is explained in simple words and illustrations, but what makes this book stand out is the philosophical statement that follows each step – “𝘈𝘯𝘥 𝘪𝘵 𝘵𝘢𝘬𝘦𝘴 𝘴𝘦𝘦𝘥𝘴 𝘧𝘳𝘰𝘮 𝘴𝘰𝘪𝘭, 𝘳𝘢𝘪𝘯, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘶𝘯𝘴𝘩𝘪𝘯𝘦” (about soybeans); “𝘈𝘯𝘥 𝘪𝘵 𝘵𝘢𝘬𝘦𝘴 𝘴𝘰𝘮𝘦 𝘸𝘢𝘵𝘦𝘳, 𝘧𝘳𝘰𝘮 𝘳𝘪𝘷𝘦𝘳 𝘢𝘯𝘥 𝘤𝘳𝘦𝘦𝘬” (about blending soybeans with water)…

Just perfect for the food unit in school, don’t forget to read the back matter on tofu and the author’s note. Book releases on 19 April 2022.